Chocolate World 1580 Clear Polycarbonate Chocolate Mold with 24 Egg-with-Funny-Face Cavities 23mm x 33mm x 12mm High

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      Chocolate World 1580 1 mold with cavities having assorted comical faces — 8 different ones, 3 of each, for a total of 24 Size each egg-making-a-face cavity 23 millimeters x 33 millimeters x 12 millimeters high Weight of chocolate molded in one cavity 5.5 grams Overall size of mold 135 millimeters x 275 millimeters x 24 millimeters high Durable hard polycarbonate made for professionals who mass-produce molded chocolates and use the same molds over and over Polished-finish cavity interior to let the chocolates fall out once they have cooled and the mold is turned over Clear to let you see the chocolate as it’s being molded Made in Belgium Note: Chocolate World calls this a “double model,” since you can make the molded chocolate eggs three dimensional by using two of this mold at the end of the molding procedure to align the molded-egg halves together for a neat whole whose dimensions and weight would then be doubledGetting the ideal alignment, however, also requires a pin through the two molds each of which has holes through which to insert the pin, as well as clips on both sides of the mold neither pins nor clips provided with this mold, both sold separately. It is, however, possible though difficult to use only one mold. You would then form the half-eggs and stick them to each other with melted chocolate and only your hands to guide you in aligning two halves to make one whole. 1 mold with cavities having assorted comical faces — 8 different ones, 3 of each, for a total of 24 Size each egg-making-a-face cavity 23 millimeters x 33 millimeters x 12 millimeters high Weight of chocolate molded in one cavity 5.5 grams Overall mold size 175 millimeters x 275 millimeters x 24 millimeters high Durable hard polycarbonate made for professionals who mass-produce molded chocolates and use the same molds over and over Polished-finish cavity interior to let the chocolates fall out once they have cooled and the mold is turned over Clear to let you see the chocolate as it’s being molded
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